Pairings & recipes
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Enter a dish or ingredient to find the cuvée that pairs with it, and the matching recipe.
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- Aged cheeses Recommended cuvée Réserve Brut · Blend View the recipe→
- Aged cheeses Recommended cuvée Phœnix Blanc de Noirs · Extra-Brut · Single harvest 2020 View the recipe→
- Aperitif Recommended cuvée Tradition Brut · Blend View the recipe→
- Brunch & smoked salmon Recommended cuvée Tradition Brut · Blend View the recipe→
- Caviar & fish roe Recommended cuvée Érynn Blanc de Blancs · Extra Brut · Single harvest 2019 View the recipe→
- Ceviche & citrus-cured fish Recommended cuvée ArraKis Brut Nature View the recipe→
- Charcuterie Recommended cuvée Rosé Rosé blend View the recipe→
- Creamy poultry Recommended cuvée Tradition Brut · Blend View the recipe→
- Duck breast Recommended cuvée Réserve Brut · Blend View the recipe→
- Fatty fish (salmon, tuna) Recommended cuvée Phœnix Blanc de Noirs · Extra-Brut · Single harvest 2020 View the recipe→
- Fillet mignon with morels Recommended cuvée Réserve Brut · Blend View the recipe→
- Fine charcuterie Recommended cuvée Tradition Brut · Blend View the recipe→
- Fine oysters Recommended cuvée ArraKis Brut Nature View the recipe→
- Fresh goat cheese Recommended cuvée Érynn Blanc de Blancs · Extra Brut · Single harvest 2019 View the recipe→
- Fresh oysters Recommended cuvée Érynn Blanc de Blancs · Extra Brut · Single harvest 2019 View the recipe→
- Grilled white meats Recommended cuvée Phœnix Blanc de Noirs · Extra-Brut · Single harvest 2020 View the recipe→
- Langoustines Recommended cuvée Odyssée Brut Nature · Vintage 2007 View the recipe→
- Langoustines with virgin olive oil Recommended cuvée ArraKis Brut Nature View the recipe→
- Lobster Recommended cuvée Érynn Blanc de Blancs · Extra Brut · Single harvest 2019 View the recipe→
- Mushroom risotto Recommended cuvée Érynn Blanc de Blancs · Extra Brut · Single harvest 2019 View the recipe→
- Noble fish Recommended cuvée Réserve Brut · Blend View the recipe→
- Porcini mushrooms Recommended cuvée Odyssée Brut Nature · Vintage 2007 View the recipe→
- Rack of lamb Recommended cuvée Phœnix Blanc de Noirs · Extra-Brut · Single harvest 2020 View the recipe→
- Red fruit desserts Recommended cuvée Rosé Rosé blend View the recipe→
- Roast lobster Recommended cuvée Odyssée Brut Nature · Vintage 2007 View the recipe→
- Roast pigeon Recommended cuvée Phœnix Blanc de Noirs · Extra-Brut · Single harvest 2020 View the recipe→
- Roast poultry Recommended cuvée Phœnix Blanc de Noirs · Extra-Brut · Single harvest 2020 View the recipe→
- Salmon tartare Recommended cuvée Érynn Blanc de Blancs · Extra Brut · Single harvest 2019 View the recipe→
- Salmon tataki Recommended cuvée Rosé Rosé blend View the recipe→
- Sashimi Recommended cuvée ArraKis Brut Nature View the recipe→
- Scallop carpaccio Recommended cuvée ArraKis Brut Nature View the recipe→
- Seafood Recommended cuvée Tradition Brut · Blend View the recipe→
- Semi-cooked foie gras Recommended cuvée Odyssée Brut Nature · Vintage 2007 View the recipe→
- Spiced grilled prawns Recommended cuvée Rosé Rosé blend View the recipe→
- Strawberry tart Recommended cuvée Rosé Rosé blend View the recipe→
- Stuffed quail with wild mushrooms Recommended cuvée Odyssée Brut Nature · Vintage 2007 View the recipe→
- Summer salad Recommended cuvée Rosé Rosé blend View the recipe→
- Sushi Recommended cuvée Érynn Blanc de Blancs · Extra Brut · Single harvest 2019 View the recipe→
- Tempura & light fritters Recommended cuvée Tradition Brut · Blend View the recipe→
- Truffle risotto Recommended cuvée Réserve Brut · Blend View the recipe→
- Truffled poularde Recommended cuvée Odyssée Brut Nature · Vintage 2007 View the recipe→
- Veal sweetbreads Recommended cuvée Réserve Brut · Blend View the recipe→
- White asparagus Recommended cuvée ArraKis Brut Nature View the recipe→